During Into The Great Wide Open, you can immerse yourself in a culinary program full of surprising dinners and flavorful specials, spread across special locations on Vlieland. From intimate table sessions in the Keukenkaravaan to a sensory dinner without cutlery at Claudy Jongstra x OOST x BAK: every meal tells a story. Top chefs like Gina Verheij, Luuk Freriks, and the team from Café Wu serve locally inspired menus full of fermentations, foraging, and future-proof ingredients. Each dinner is an experience you can only enjoy this weekend.