Food & Drink
FRUITSLAGERS
For 10 years, the Fruitslagers (Fruit Butchers) have been developing products that rewild the landscape, acting as squatter-like disruptors of the food system. In their restaurant Cul Sec in Culemborg, they serve dishes sourced from regenerative agriculture and food forests. Discover how the Dutch ‘olive’ became a logical snack, and how tempeh made from ancient local bean varieties evolved into the entrecôte of the plant kingdom. Simply by joining them at the table, you are helping to restore the landscape.
